Italy: Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette and some grapes.
Finland:Pea soup, beet salad, carrot salad, bread and pannakkau (dessert pancake) with fresh berries.
France:Steak, carrots, green beans, cheese and fresh fruit.
Brazil:Pork with mixed veggies, black beans and rice, salad, bread and baked plantains.
South Korea:Fish soup, tofu over rice, kimchi and fresh veggies.
Greece:Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and greek yogurt with pomegranate seeds.
Ukraine: Mashed potatoes with sausage, borscht, cabbage and syrniki (a dessert pancake).
Spain:Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread and an orange.
USA:Fried ‘popcorn’ chicken, mashed potatoes, peas, fruit cup and a chocolate chip cookie.